Recipe Parameters
Unsaved
FCBC avg 78.3% · from dashboard
67°C standard · affects fermentability
Target Extract
—
l°
Required Extract (w/ eff.)
—
l°
Total Grain (exact)
0.0
kg
Total Grain (½ bags)
—
kg
Target ABV
—
% (UK F-factor)
Predicted Wort Colour
—
EBC (Morey)
Grist Bill
0.0%
of 100%
| Malt | l°/kg | EBC | % | Exact kg | ½ Bag 12.5 kg |
Full Bag 25 kg |
|
|---|---|---|---|---|---|---|---|
| TOTAL | — | — | 0.0% | — | — | — |
Adjuncts & Brewing Sugars
Separate from grist
| Adjunct | l°/kg | Ferment % | Amount kg | Addition | Extract l° | Ferm. l° | |
|---|---|---|---|---|---|---|---|
| TOTAL ADJUNCTS | — | — | |||||
Pre-boil gravity (grain only)
—
SG at kettle volume
Pre-boil gravity (+ boil adjuncts)
—
SG
End of boil gravity (est.)
—
SG · boil concentration from D1
FG contribution (unfermentables)
—
SG points added to FG
Liquor Calculations
Mash Liquor
—
litres
Sparge Liquor
—
litres (40% retained + 5% evap)
Total Liquor
—
litres
Hot Side Hops — Pellet Absorption
Kettle + Whirlpool
Pellets ~0.8–1.2 L/kg
Volume Lost to Hops
0.0
litres
Net FV Volume
—
litres
Kettle Gravity Check
Pre-boil wort volume
Expected Kettle SG (grain only)
—
SG
Kettle Extract
—
l° total
Yeast & Attenuation Prediction
UK F-factor ABV · 131.4
Select Strain
Loading yeast library…
Loaded from yeast usage history
Select a yeast to auto-suggest
—
—
Predicted FG (grain)
—
SG
Predicted FG (incl. unfermentables)
—
SG
Predicted ABV
—
%
Apparent Attenuation
—
%
Version Notes